The Farmer's Grill.
Fire has been helping humans cook food for roughly four hundred thousand years. It seemed a shame to stop now.
What it is.
Fire has been helping humans cook food for roughly four hundred thousand years. It seemed a shame to stop now.
Like everything else on this site it is British-sourced without exception, and unlike the restaurant it takes no bookings at all — you turn up, you queue for a bit, you eat.
- Cooking: Over fire
- Meat: British, whole-carcass
Opening
British, whole-carcass
Booking
None needed
Dogs
Welcome, on a lead
Payment
Card only
The rest of the site.
The Farmer's Puppy
An outdoor kitchen built inside the old Grand Tour marquee, doing whole-carcass butchery and cooking over fire. No booking, ever.…
The Farmer's Dough
All-British pizza — the dough, the cheese, the toppings. To make them even more British we might start calling them…
Hops & Chops
A whole-carcass butcher and a bottle shop in one room. Take the meat home, take the Hawkstone home, or do…
The Garden Bars
Walk-in, always. When the restaurant is full — which is most of the time — this is where everybody actually…
The Tent
The Grand Tour marquee, now housing the Farmer’s Puppy, Hops & Chops and a Diddly Squat farm shop outlet. Open…
Or try for a table inside.
The restaurant does take bookings, on the first of the month, briefly.
What people actually ask.
The two questions this page gets most, answered without a support ticket.
Every ingredient on the menu is from these islands. It is the whole point of the place, and it is the reason there is no lemon in the gin and tonic.
The garden bars are walk-in and always have been. The restaurant is not, and pretending otherwise only creates a queue of disappointed people.
Pestering, at your invitation
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