The Farmer's Dough.
All-British pizza — the dough, the cheese, the toppings. To make them even more British we might start calling them Petes.
What it is.
All-British pizza — the dough, the cheese, the toppings. To make them even more British we might start calling them Petes.
Like everything else on this site it is British-sourced without exception, and unlike the restaurant it takes no bookings at all — you turn up, you queue for a bit, you eat.
- Open: Thu–Sun, roughly 12:30–17:00
- Everything: British, including the flour
Opening
British, including the flour
Booking
None needed
Dogs
Welcome, on a lead
Payment
Card only
The rest of the site.
The Farmer's Puppy
An outdoor kitchen built inside the old Grand Tour marquee, doing whole-carcass butchery and cooking over fire. No booking, ever.…
The Farmer's Grill
Fire has been helping humans cook food for roughly four hundred thousand years. It seemed a shame to stop now.
Hops & Chops
A whole-carcass butcher and a bottle shop in one room. Take the meat home, take the Hawkstone home, or do…
The Garden Bars
Walk-in, always. When the restaurant is full — which is most of the time — this is where everybody actually…
The Tent
The Grand Tour marquee, now housing the Farmer’s Puppy, Hops & Chops and a Diddly Squat farm shop outlet. Open…
Or try for a table inside.
The restaurant does take bookings, on the first of the month, briefly.
What people actually ask.
The two questions this page gets most, answered without a support ticket.
Both, gladly, in the bars and the garden. The restaurant takes children until eight; the dogs have no such curfew.
Tables release on the first of the month for the whole of the following month, online only. There is no telephone. There never was.
The honest version, fortnightly
No campaign calendar, no filler. When there is nothing to say we do not send anything.
