For Schools.
Free classroom material about where food comes from, built to be used by a teacher who is not a farmer and has forty minutes.
Free, always
No registration wall.
Key stages 2 to 4
Mapped to the curriculum.
Forty-minute lessons
Because that is what a lesson is.
Printable
Because school printers still exist.
The context.
The Ernest Cook Trust, a Gloucestershire educational charity, is a named partner of the farm shop, and school groups are taken seriously here. The material is deliberately unbranded on the worksheets themselves — a lesson about food should not be an advertisement.
- Free, always — No registration wall.
- Key stages 2 to 4 — Mapped to the curriculum.
- Forty-minute lessons — Because that is what a lesson is.
- Printable — Because school printers still exist.
- No branding on the worksheets — Which is deliberate.
Register interest.
Tell us where you are and what you are trying to do, and you will hear when places open.
The courses, meanwhile.
Six of them, from eighty-nine pounds, and one free guide.
What people actually ask.
The two questions this page gets most, answered without a support ticket.
Full refund within fourteen days of starting, no explanation required.
No. Every course starts from the assumption that you have never held a soil auger, because most people have not.
If something on this page is wrong, Bothering Us goes to a person and we will change it.
