The Farmer's Dog Cookbook
The pub kitchen, written down. Everything British, everything achievable in a domestic kitchen, and the Hawkstone gravy recipe in full.
| Price | £34.00 |
|---|---|
| Format | Hardback |
| From | The Farmer's Dog |
What is in it.
Everything the kitchen does, set down properly: the pies, the roasts, the crumbles, the gravy with Hawkstone in it, and the pizza dough from the Farmer’s Dough.
The sourcing rule runs through the whole book. Where a recipe would normally call for something imported, it says so and gives you the British alternative that actually works, rather than pretending the substitution is invisible.
- The pies and the pastry
- The Sunday roast, in full
- Hawkstone gravy
- The all-British pizza dough
- Every pudding on the menu
- What to do instead of black pepper
Entirely British
Every ingredient in every recipe.
From the kitchen
Not written by a ghost in an office.
Achievable
In a normal kitchen, with normal equipment.
Hardback
It will survive a kitchen.
The other books.
Five Diddly Squat books and a sixth about the pub.
What people actually ask.
The two questions this page gets most, answered without a support ticket.
Every ingredient on the menu is from these islands. It is the whole point of the place, and it is the reason there is no lemon in the gin and tonic.
The garden bars are walk-in and always have been. The restaurant is not, and pretending otherwise only creates a queue of disappointed people.
Pestering, at your invitation
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