The Primals
Where a carcass divides, and what comes off each part. Once you can see the primals, the rest of butchery is practice rather than mystery.
- Course
- Whole-Carcass Butchery
- Length
- 6 lessons · 5 hours
The lesson.
Where a carcass divides, and what comes off each part. Once you can see the primals, the rest of butchery is practice rather than mystery.
One lesson from Whole-Carcass Butchery. The full course is 6 lessons · 5 hours and costs £179.00.
Video
Filmed on the farm.
Part of
Whole-Carcass Butchery
Free at Ploughing On
One course a year.
Notes
Downloadable.
Take the whole course.
From the Hops & Chops side of the pub. Whole-carcass thinking, which means using the whole animal ra…
What people actually ask.
The two questions this page gets most, answered without a support ticket.
The reading and the video are remote. The field days are not, for the obvious reason.
Full refund within fourteen days of starting, no explanation required.
First sight of every drop
The things that sell out do it in minutes. This is the only warning anyone gets.
This is an unofficial build. Nothing on it is licensed, endorsed or authorised by anybody it describes.
