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The best ground here

Curdle Hill.

Part of the original Sarsden estate holding, and the field the whole farm is measured against. Mid-slope, deeper than the tops, and the only ground that reliably delivers what the agronomy says it should.

Position
Mid slope
Soil
Deeper brash, some loam
Usually
Winter wheat
The best ground here

What this ground is like.

Part of the original Sarsden estate holding, and the field the whole farm is measured against. Mid-slope, deeper than the tops, and the only ground that reliably delivers what the agronomy says it should.

Cotswold brash varies enormously within a single holding and sometimes within a single headland — sandy loam in one corner, blackgrass-loving clay in the next. That variability is the whole agronomic argument for variable-rate everything.

  • Position: Mid slope
  • Soil: Deeper brash, some loam
  • Usually: Winter wheat
  • Verdict: The best on the farm
At a glance

Soil

Deeper brash, some loam

Position

Mid slope

Usually

Winter wheat

Verdict

The best on the farm

What it looks like

This field, in the season it looks best. It does not look like this in February.

Take one for a season.

Fixed price, paid once, produce delivered in kind.

Wondering

What people actually ask.

The two questions this page gets most, answered without a support ticket.

The seasonal state at the top of every page is the short answer, and the farming year is the long one.

Not on foot, most of the year — it is a working farm with machinery in it. The cameras, the virtual walk and the footpaths are the honest alternatives.

Next along the route

Every field

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