Slow-Roasted Saddle of Lamb
The most expensive thing on the menu and the one the kitchen is proudest of. British lamb, cooked slowly, served without ceremony.
- Price
- £28.00
- Course
- Mains
On the plate.
The most expensive thing on the menu and the one the kitchen is proudest of. British lamb, cooked slowly, served without ceremony.
Every ingredient in it is British, which is the pub’s single rule and the one it will not bend on.
- Course: Main
- Origin: British lamb
100% British
Every ingredient, traced.
Cooked here
Not finished from a bag.
Ask about allergens
The kitchen will tell you straight.
Card only
At the bar and the till.
The rest of the menu
Cotswold Sausage
Roasted Heritage Beetroot
Steak Pie, Mash and Hawkstone Gravy
Gammon Steak, Bubble and Squeak
Lancashire Hotpot
Vegetable and Cheddar Crumble
Chicken Liver Parfait
Pressed Ham and Piccalilli
Garlic Mushrooms and Poached Egg
Breaded Bath Brie
Get a table.
Released on the first of the month. Set an alarm.
What people actually ask.
The two questions this page gets most, answered without a support ticket.
The garden bars are walk-in and always have been. The restaurant is not, and pretending otherwise only creates a queue of disappointed people.
Both, gladly, in the bars and the garden. The restaurant takes children until eight; the dogs have no such curfew.
First sight of every drop
The things that sell out do it in minutes. This is the only warning anyone gets.
