The Pub.
The Farmer’s Dog, which is five miles down the road and not on this walk in any honest geographical sense. It is here because it is where the whole thing ends up, and because the rule it runs on is the most interesting rule on the estate.
- At
- 3.4 miles
- Ingredients
- All British
- Telephone
- There is not one
What is here.
Every ingredient on that menu is from these islands. Not mostly, not wherever practical — every one. It is the whole proposition of the place, and it is the reason there is no lemon in the gin and tonic and no pepper on the table.
That rule is harder than the sixteen-mile rule at the shop, because a shop can decline to stock a thing and a kitchen has to build a plate out of what remains. Removing citrus from a British pub menu takes out about a third of the obvious answers.
Tables release on the first of the month for the whole of the following month, online only. There is no telephone. There never was, and the reason is written down rather than implied.
What happened here.
The pub was bought in 2024 and opened that August, reported at around a million pounds before a refurbishment that nobody has published a figure for. It was Chapter 26 — Pubbing — and the production files called it exactly that.
The garden bars are walk-in and always have been. The restaurant is not, and pretending otherwise only produces a queue of disappointed people who have driven a long way.
- At
- 3.4 miles
- Ingredients
- All British
- Telephone
- There is not one
What it costs to keep.
The Pub
- Reported purchase
- About £1 millionReported, not filed. Treat it as a press figure.
- Refurbishment
- Not publishedAnd we are not going to guess at it.
- Ingredients from these islands
- All of themWithout exception, which is the hard part.
- Telephone
- NoneDeliberately, and the reason is written down.
Costs are indicative ranges for work of this kind in this part of the country, not invoices. Where a figure is a published estate number rather than a general one, it says so in the row.
What to look at, while you are here.
The pass
Overhead camera, service hours only, and no customer ever in frame.
The bar
Everything on it British, including the tonic, which is the difficult one.
The dogs
Welcome throughout, with no curfew, unlike the children.
The booking window
First of the month, for the following month, online only.
The Pub, in the season it looks best. It does not look like this in February, and the walk changes plates when the real season at OX7 does.
Further along.
The Brewery
The walk cheats here. The brewery is not on this farm and never has been. We have stitched it on…
The Gate
A five-bar gate, a cattle grid and a sign that has been photographed more times than most listed buildings. This…
The Farm Shop
It started because forty tonnes of potatoes had no buyer. There is now a queue outside it most weekends, and…
The Yard
The turning circle between the grain store, the workshop and the back of the shop. It is where the farm…
Watch this bit live instead.
There is a camera on or near this stop, running all year, with no audio and no zoom.