Steak Pie, Mash and Hawkstone Gravy
British beef, a proper pastry lid rather than a puff-pastry hat, and gravy with beer in it. It was nineteen pounds when the pub opened in 2024. It is twenty-six now, and we would rather tell you why than pretend it never changed.
- Price
- £26.00
- Course
- Mains
On the plate.
British beef, a proper pastry lid rather than a puff-pastry hat, and gravy with beer in it. It was nineteen pounds when the pub opened in 2024. It is twenty-six now, and we would rather tell you why than pretend it never changed.
Every ingredient in it is British, which is the pub’s single rule and the one it will not bend on.
- Course: Main
- 2024 price: £19.00
- Contains: Beef, gluten
100% British
Every ingredient, traced.
Cooked here
Not finished from a bag.
Ask about allergens
The kitchen will tell you straight.
Card only
At the bar and the till.
The rest of the menu
Cotswold Sausage
Roasted Heritage Beetroot
Slow-Roasted Saddle of Lamb
Gammon Steak, Bubble and Squeak
Lancashire Hotpot
Vegetable and Cheddar Crumble
Chicken Liver Parfait
Pressed Ham and Piccalilli
Garlic Mushrooms and Poached Egg
Breaded Bath Brie
Get a table.
Released on the first of the month. Set an alarm.
What people actually ask.
The two questions this page gets most, answered without a support ticket.
Every ingredient on the menu is from these islands. It is the whole point of the place, and it is the reason there is no lemon in the gin and tonic.
The garden bars are walk-in and always have been. The restaurant is not, and pretending otherwise only creates a queue of disappointed people.
Pestering, at your invitation
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