Pressed Ham and Piccalilli
Pressed ham with the piccalilli from the farm shop, which is the only piccalilli allowed anywhere near this building.
- Price
- £9.00
- Course
- Starters
On the plate.
Pressed ham with the piccalilli from the farm shop, which is the only piccalilli allowed anywhere near this building.
Every ingredient in it is British, which is the pub’s single rule and the one it will not bend on.
- Course: Starter
- Piccalilli: From the Diddly Squat farm shop
100% British
Every ingredient, traced.
Cooked here
Not finished from a bag.
Ask about allergens
The kitchen will tell you straight.
Card only
At the bar and the till.
The rest of the menu
Cotswold Sausage
Roasted Heritage Beetroot
Steak Pie, Mash and Hawkstone Gravy
Slow-Roasted Saddle of Lamb
Gammon Steak, Bubble and Squeak
Lancashire Hotpot
Vegetable and Cheddar Crumble
Chicken Liver Parfait
Garlic Mushrooms and Poached Egg
Breaded Bath Brie
Get a table.
Released on the first of the month. Set an alarm.
What people actually ask.
The two questions this page gets most, answered without a support ticket.
The garden bars are walk-in and always have been. The restaurant is not, and pretending otherwise only creates a queue of disappointed people.
Both, gladly, in the bars and the garden. The restaurant takes children until eight; the dogs have no such curfew.
First sight of every drop
The things that sell out do it in minutes. This is the only warning anyone gets.
